Father’s Day Menu – November 9
Starters
Potato foam, fried and pickled funnel chanterelles, lingonberry, and grated venison
(L, G, Vegetarian on request)
or
Blueberry-cured perch, tomato broth, chive mayonnaise, and Eka’s crispbread
(L, Gp)
Main Courses
Slow-braised beef cheek, dark cooking sauce, butternut squash purée, and parsnip chips
(L, G)
or
Whitefish, butternut squash purée, and brown butter–caper sauce
(L, G)
or
Grilled parsley root, crispy quinoa, dark sauce, and onion–celeriac purée
(L, G)
Desserts
Stewed peach, pumpkin seed ganache, peach consommé, and peach sorbet
(L, G)
or
Chocolate fondant with berry ice cream
(L, G)
Meat/Fish menu €50 | Vegetarian menu €46
All menus include bread.
Love for food, joy and togetherness – that’s what Restaurant Eka is made of.
We are a casual yet stylish restaurant with a cosy atmosphere and warm-hearted service in the heart of Töölö, Helsinki. At Eka, high-quality ingredients, seasonal flavours and classic delicacies meet, creating delicious pleasures and memorable experiences.
Located at Museokatu 29, we are just a few blocks away (walking distance) from Kamppi shopping mall. The closest bus and tram stops, with good connections from multiple directions, are found on Runeberginkatu, Apollonkatu and Mechelininkatu.
Come and enjoy an Aperol Spritz on our sun terrace, fill your stomach with our seasonally changing menu delicacies, or otherwise just have a good time with us!
Contacts
info@ravintolaeka.fi
+358 45 783 57124
Table reservations (TableOnline)
Location/Address
Opening Hours
Mon: Closed
Tue-Thu: 4-10 pm
Fri: 4 pm-midnight
Sat: 2 pm-midnight
Sun: Closed
Kitchen closes 1 hour before. Fri-Sat 10.30pm
Menu
Appetizers
Polypore mushroom with endive, apple & mayonnaise
7€
Green mussel with herb butter
7€
Butternut squash with cheese
7€
Hummus with beetroot & apple
13€
Tuna carpaccio with soy mayonnaise & plum
14€
Porcini tortellini in porcini broth with blackcurrant
15€
Elk tartare with lichen, lingonberry & black garlic mayonnaise
15€
Mains
Grilled parsley root with quinoa & dark jus
15€
Market fresh white fish with beurre blanc à la Eka
18€
Venison with juniper berry sauce
20€
Sides
Endive salad with lingonberry vinaigrette
11€
Celeriac–onion purée with fennel & lingonberry
12€
Jerusalem artichoke with fig & kale
12€
Potatoes with black trumpet mushrooms
7€
Chocolate crème brûlée
13€
Apple cake à la Eka
13€
Malt pannacotta with lingonberry
13€
Selection of cheeses
15€
Ice cream
9€
Desserts
For Kids
Ask children’s menu from the waiter
L = Lactose-free, G = Gluten-free, GP = Gluten free available on request, VP = Vegan available on request
